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Microbial Food Safety by Oyarzabal, Omar A. Publication: . X, 262p. 52 illus., 2 illus. in color. Availability: Copies available: AUM Main Library (1),
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Mycotoxins in Feedstuffs by Weidenbörner, Martin. Publication: . XXVI, 270 p. Availability: Copies available: AUM Main Library (1),
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Dictionary of Food Ingredients by Igoe, Robert S. Publication: . VIII, 255p. Availability: Copies available: AUM Main Library (1),
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The Physical Processes of Digestion by Lentle, Roger G. Publication: . IX, 279p. 53 illus., 6 illus. in color. Availability: Copies available: AUM Main Library (1),
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Microorganisms in Foods 8 by Microbiological Specifications for Foods, International Commission on. Publication: . XX, 400 p. 12 illus. Availability: Copies available: AUM Main Library (1),
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Pharmaceutical Microscopy by Carlton, Robert Allen. Publication: . XIV, 321p. 139 illus., 102 illus. in color. Availability: Copies available: AUM Main Library (1),
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Novel Technologies in Food Science by McElhatton, Anna. Publication: . XX, 424 p. Availability: Copies available: AUM Main Library (1),
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Safe or Not Safe by Pechan, Paul. Publication: . II, 150p. 16 illus., 10 illus. in color. Availability: Copies available: AUM Main Library (1),
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Prokaryotic Antimicrobial Peptides by Drider, Djamel. Publication: . XIII, 451p. 38 illus., 16 illus. in color. Availability: Copies available: AUM Main Library (1),
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Total Diet Studies by Moy, Gerald G. Publication: . XXVI, 550 p. 74 illus., 45 illus. in color. Availability: Copies available: AUM Main Library (1),
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Genomics of Foodborne Bacterial Pathogens by Wiedmann, Martin. Publication: . XII, 524 p. Availability: Copies available: AUM Main Library (1),
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Introduction to Food Process Engineering by Smith, P. G. Publication: . XVII, 510p. 198 illus. Availability: Copies available: AUM Main Library (1),
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Food Engineering Interfaces by Aguilera, José Miguel. Publication: . XVIII, 694 p. Availability: Copies available: AUM Main Library (1),
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Ultrasound Technologies for Food and Bioprocessing by Feng, Hao. Publication: . XII, 668 p. Availability: Copies available: AUM Main Library (1),
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Mycotoxins and Their Metabolites in Humans and Animals by Weidenbörner, Martin. Publication: . XXXII, 494p. Availability: Copies available: AUM Main Library (1),
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Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications by Nussinovitch, Amos. Publication: . XXV, 303p. 97 illus. Availability: Copies available: AUM Main Library (1),
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Sensory Evaluation of Food by Lawless, Harry T. Publication: . XXIII, 596 p. Availability: Copies available: AUM Main Library (1),
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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment by Kornacki, Jeffrey L. Publication: . XX, 140p. 48 illus. Availability: Copies available: AUM Main Library (1),
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Food Analysis by Nielsen, S. Suzanne. Publication: . XIV, 550p. 271 illus. Availability: Copies available: AUM Main Library (1),
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Food Analysis Laboratory Manual by Nielsen, S. Suzanne. Publication: . IX, 177p. 8 illus. Availability: Copies available: AUM Main Library (1),
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